Here’s a look at the various bits, pieces and munchies that have been floating around my kitchen lately. I’m linking up with Fig Jam And Lime Cordial for the monthly In My Kitchen Series. It’s not vegan specific so there are non-vegan blogs participating but anyone can join in and link up.
I visited The Source Bulk Foods in Brunswick to get a few things (raw cacao, cinnamon and nutritional yeast). Aaaaand I walked out with a heap of stuff. Cacao nibs, which I haven’t had in ages; colourful veggie chips (I loved these, the kids didn’t. Argh!) and almond crisps.
In My Kitchen I have a lot of tea. I like tea in pretty packaging, though I don’t often buy it. I found this Madame Flavour mint and lavender tea in the bargain rack section of a supermarket where it was about 80% off the full price:
(No longer In My Kitchen *cough*) I bought some Zebra Dream salted caramel coconut ice cream as a treat for the family when we had an apple pie night. Zebra Dream is Australian made and I’ve yet to try a flavour I don’t like. It tends to disappear quite quickly too…
In My Kitchen are these chocolate bars by Cocoa Rhapsody, based in Melbourne. I received these as a gift for my birthday:
In My Kitchen are some native spices:
I’m cheating a bit here because this isn’t in my kitchen, but I’ve been taking my lunch to the back room of our house (the sunroom) and here’s some of the view. I have a rosemary plant which survives against the odds, no matter how much I look after all the other mixed herbs they end up dying. Not the rosemary:
To participate in the In My Kitchen series this month, head over to Celia’s August In My Kitchen post (veg*n heads-up: there are images of animal products). For this month, leave your blog link in the comments of Celia’s August In My Kitchen post so others can come to your blog!