Easter Sunday lunch was a quiet affair at my Mum and Dad’s. Usually I like to make something special but this year I pretty much had zero energy to think of what I could make from scratch. Instead, I headed down to Prahran Convenience Store and came back home with a Field Roast and I put in a request for my sister to buy some Funky Pies when she went to (the store formerly known as) Global Green Vegetarian Food Mart in Braybrook.
Mum made her usual roast potatoes and pumpkin and of course, gigantes (Greek baked beans. You can find my recipe here):
My plate has a distinct lack of green. We had tossed up making a salad (boom tish) but decided mehhh, we had enough food already. I had the Mexican flavoured Funky Pie and the Field Roast:
For dessert, Mum made the vegan version of kourabiethes, which is pretty much a Greek shortbread made with almonds. I really need to blog this recipe but I’m terrible with shaping the crescent shapes, so I’ll have to wait til I go to Mum’s so I can photograph the process (and wash my tea cup properly):
Preston Market had a Greek Festival Day the week before Easter, with some food stalls, music and dancing. One of the stalls was Honeydee Loukoumades. Loukoumades/loukoumathes, or Greek donuts, are traditionally finished with honey and walnuts but Honeydee responded to customers asking about vegan options and provide a cinnamon sugar option. These were delicious:
Some pics of the dancing with traditional Greek costumes: No visit to Preston Market is complete without the hot jam donuts, but I was likely too busy stuffing my face to take a proper photo.