I had a lot of fun putting together last year’s post on my epic kitchen fails in 2016. I anticipated another would be forthcoming for 2017 and I have a few to share. I didn’t really cook anything new this year as it was a very full on, busy year so I stuck with what I knew would work.
There was time for experimenting though.
Like the time I decided to use up the remaining leek and zucchini to make a leek, potato, zucchini pizza. I made a tasty leek base full of flavour. What’s missing from this picture?
It was only when I took a bite of the most disgusting bland pizza ever that I realised the leek mix was still in the frying pan. Add to that uncooked potato and the worst pizza dough base. One of the grossest things I made all year.
Closely matched by this… cake? I can’t even remember what I was going for here but I know I wasted a heap of almond meal. I ate the crusty properly cooked bits, because I refused to be defeated:
Here are my every-vegetable-in-the-fridge-plus-lentils sausage rolls. A mooshy filling which oozed out everywhere and tasted totally gross. Oh and I had flipped them too as the tops weren’t cooked but the bottoms were too dark:
Here’s a challenge for you. Go to YouTube and look up videos of how to make lasagna rings. Note how easy it looks. Then go make one yourself, with no help,and take a better photo:
As it’s New Years Eve here, I wish you all a fab end to 2017 and an even better beginning to 2018!