I haven’t done the last couple of IMK posts, and this one is a showcase of stuff that has been in my kitchen over the past few months.
Ben & Jerry’s released new vegan flavours last year some time, and four of those flavours have made it to Australia, with a way expensive price tag to boot. I’d gone to Prahran Convenience here in Melbourne to stock up on foods for Easter and these were the only two vegan Ben & Jerry’s flavours available. I had really wanted the peanut butter! The chunky monkey flavour is banana with choc chunks and walnut pieces. It was okay but really, I can make my own that tastes similar (dare I say better) and of course a fraction of the price: frozen banana nicecream with a little almond milk, toasted walnuts and some chocolate.
When I tried the chocolate fudge brownie flavour I wasn’t that impressed. I’m not usually a fan of chocolate, unless it’s something really good like the vegan chocolate flavours at Miinot Gelato in Pascoe Vale South. So this was a regret-purchase until I had a brainwave, and mixed in some PB2 powdered peanut butter. Then it was excellent:One of my purchases for Easter lunch was this awesome lemon dill cashew cheese made by Botanical Cuisine. This is just so good, I couldn’t take it home because I knew I’d finish it in a few hours. Love it and it’s very lemony too:
My other Easter lunch contribution was this Field Roast roast, which was quite nice:
Jerry’s Burgers have often had a stall at some events I’ve been to and I have always said I’ll buy a burger the next time I see the stall. This time I picked up these frozen patties from Prahran Convenience. These were nice plain-ish lentil based patties and I liked that they weren’t heavily flavoured because I had one more Mediterranean style, and another with Japanese sauces and gomasio:I’ve never tried any Suzy Spoon’s Vegetarian Butcher products, and a visit to Sydney would definitely include some purchases!I’ve bought this Viana veggie gyros before and liked it in a wrap souvlaki/gyros style. I’m not too big on buying mock meats but as a once in a while thing, this is okay:These sage and marjoram VegiDeli sausages were just okay, I’m sure I liked them much more in the past. Still good as a sausage sizzle though!Keeping it local with Zebra Dream’s peanut butter chocolate flavour. I love Zebra Dream icecream and this was really nice:Preston market (why do markets and supermarkets insist on cucumbers in plastic wrap?!). I’ll always get the hot jam donuts from the van at Preston market (100% plant based) so I probably took this photo while waiting for donuts 🙂
In My Kitchen is a monthly blog link up that is currently being hosted by Sherry at Sherry’s Pickings. I’m submitting this blog post of mine for May 2017. While not a vegan-specific event, anyone can join in and you can also discover new blogs, recipes, products, etc!