A very happy December 25th to you all! I hope your weather was better than Melbourne’s– we had a top temperature (in the Melbourne metro area) of 35.5C (95.9F). Adelaide was worse with a top temp of 40C (104F). That’s Adelaide’s hottest Christmas since 1945. We’ve had some ridiculous Christmas weather over the years, about four or so years ago it was in the 30s at lunch time then the temperature dropped rapidly and we ended up with a massive hail storm that smashed many windows and damaged many cars across Melbourne.
We spent a quiet Christmas Day at my sister and her partner’s house, about an hour drive outside Melbourne. Just us plus mum and dad. It was too hot to go for a walk after lunch like last year (we had jackets on in 2015 because it was cold!) so we chilled out in the nice cool house.
So, Christmassy food! On Christmas Eve I try to honour the food requests in the house. The kids asked for home made pizza followed by lemon self saucing pudding. My absolute favourite recipe for the pudding is from Veganissimo! by Leigh Drew. It’s a never fail recipe. This time I doubled the sauce so it would go all lovely with the So Good vegan ice cream:
For Christmas Day I made Leigh’s Cashew Cheese with Roasted Garlic and Smoked Paprika, also from Veganissimo! This is my new favourite baked nut cheese:
We always have roasted vegetables at family gatherings:
I made a simple green salad with cranberries, avocado and cherries using the lime tahini dressing from Green Gourmet Giraffe. I would have added toasted pistachios but I forgot them on the stove this morning and burnt them all:
A couple more salads including mum’s usual garden salad and some simple coleslaw in the back. My sister also made a separate coleslaw with a sesame oil dressing:
And because we clearly didn’t have enough salad for the five salad eating eating adults, my sister made this delicious quinoa watermelon salad:
My main meal contribution was a loaf, using the Stuffed Thanksgiving Burger recipe from the Post Punk Kitchen as the filling. The filling was great but assembling the loaf with the pastry braid in a hot kitchen on a hot day was close to impossible. The pastry all stuck together and was a nightmare to work with. So I did what most fancy chefs do and cut out pastry shapes to cover up all the hideousness. I also made the Silky Chickpea Gravy from Appetite For Reduction to go with it:
We also had this vegan Greek pita by Irene’s. It’s sold in a blue packet as ‘vegan nistisimi pita’. Remember folks, we’re Greek here and six adults and two kids means you cook for fifty times that amount:
We agreed we wouldn’t be making dessert this year. Clearly this means something in cake like form because mum made a batch of amazing veganised kourabiethes, also known as Greek shortbread. They’re actually made with oil instead of a vegan butter. When I find out where she got the recipe I will link it here:
I suppose one good thing about summer is summer fruit. We had this platter with some banana peanut butter nice cream we whipped up:
It was great to have such a nice quiet Christmas just hanging out. My sister put up some Christmas decorations including some little retro-vintage decorations from when we were little:
And here’s Punky doing something totally ridiculous with his fang. I don’t understand it. Maybe he did that thing where you bite your lip which is why his face is all screwed up looking?
I hope you all had a fantastic day, full of good cheer and great food (and hey, we don’t need Christmas-Newtonmas for that!)