Today I headed off to the Eco Centre in St. Kilda where the Vegan Easy Market and Animal Liberation Victoria Christmas Celebration were being held. What a great day! My friends and I arrived around midday. Naturally, I headed right for the food.
Lunch was sausage sizzle (if you’re reading from another part of the world, a sausage sizzle is a barbequed sausage on a piece of bread). Add onions if you have gourmet tastes like me:
Try to stop your sausage from flopping to one side while you take a photo of it:
Tasty delights at the bake sale table:
Mel, The Kind Cook, made some fabbo gingerbread peeps:
We finished off with pizzas from the nearby Mr. Natural Vegetarian Pizza joint and ate them by the beach. I went for a pizza topped with mushroom, onion, bean sprouts, corn, green capsicum, beans and tofu (no vegan cheese for me as it was a couple bucks extra and I’m not a huge fan anyway). Lots of vegie goodness in there but next time I might go for the lentil dhal or something plainer like a vegan hawaiian pizza. And take a better photo:
Okay, time to go finish off a fabulous day with some green tea and a Leda chocolate biscuit (yeah, my healthy eating was sort of accidentally forgotten today).