I’ve been so slack with my “What I Ate This Week” posts. I think it’s the hot weather really. The last place I want to be is in the kitchen.
I made some no-meatballs from tofu and pecans (and other stuff). I thought they were okay, the family didn’t:
Lazy days: the Macro brand curried pumpkin and corn puffs and some dolmades from a tin:
Sausage rolls must be presented in a manner that pleases Princess Toadstool of the Mushroom Kingdom:
My mum made some Greek stuffed vegetables (“yemista”):
A Lebanese zaatar bread base topped with olives and fresh veg:
A visit to Mister Nice Guy’s Bake Shop to try the sprinkle donuts. I was really hungry and wanted something savoury and had planned to try the pizza scroll. Then I saw the jalapeno cornbread muffins and got one of those because I’ve never tried cornbread made by a cornbread making expert. My own cornbread was okay but I haven’t made it since becoming vegan. Mister Nice Guy’s cornbread muffins have nice chunks of red capsicum and a liiiittle touch of heat but certainly not hot, so don’t let the jalapeno in the title scare you off. Arthur got a cinnamon bun (of course) and I got a piece of blueberry pie to take home and share:
My meal planning has gone out the window and I’m blaming the hot weather 😉