Back in August, before our trip to Sydney, I’d made a bunch of meals to freeze so I wouldn’t have to cook when we returned. One of those meals was the Sweet Potato, Peanut and Chickpea Stew from ‘Eat, Drink & Be Vegan’ by Dreena Burton (and it froze well!)
This was really easy to make, like every other Dreena recipe I’ve made. I wish the family ate chickpeas but secretly I’m glad I had this to myself 😉 This is something I’d make again, though as I’m a bit forgetful (and maybe a bit lazy) when it comes to putting things on the side, I’d throw in a bunch of veggies. I hope I have the recipe title correct, my sister is borrowing my copy of ED&BV so I can’t check:
Now, for someone who visits libraries as often as I do, I’m waaay behind the times. See, many of the libraries here have a self checkout system. There are a range of languages to choose from represented by flags, so one day Arthur asked if he could press the skull-and-crossbones. He did, we then fell around laughing, and this is what we got when we left. WHEEEEEEZE:
And my business here be done.