Whoops. Kinda forgot the weekly What I Ate again… so let’s make this (another) What I Ate This Past Fortnight, shall we?
I made a tofu scramble with assorted veg that had to be used up. I flavour my tofu with a little garlic powder, nutritional yeast and black salt. I had it in a tortilla with avocado and greens. The tortilla is rather unnecessary but I had an urge to use the panini press:
This one is more what-my-brother-in-law-ate. He’s been doing some work on our house so I made him this pasta dish using the Vegami pepperoni I bought from World Vegan Day, red capsicum, onions, olives, capers, some leftover pasta sauce and topped it with parmesan by A Vegan Smiles:
More Vegami vegan pepperoni action! This time I grilled it on the panini press and served it in this panini-pressed Turkish pide. Like a BLT without the B:
What I call the Mother and Son green smoothies. Banana, greens, cinnamon and non-dairy milk:
I met up with some Melbourne and interstate bloggers the night before World Vegan Day at Loving Hut in Northcote. I ordered the home made curry:
I roasted some cauliflower and made some simple cast iron pan fried garlic tofu and tossed it all through spaghetti with some home made pesto. I tried not to overload it with more A Vegan Smiles parmesan but that stuff is so good I added loads more after I took the photo:
This is my meal in the top pic, though here we have my serial photo bomber. It’s the miso tahini roast cauliflower recipe from Isa Does It, but I used sauteed garlicky silverbeet instead of soba noodles along with more of the garlic tofu:
I went to Grill’d for lunch and tried their new falafel burger. It’s vegan without the tzaziki:
Doing these What I Ate posts (or rather, missing them then having to play catch-up) makes me see just how fast time seems to be flying. How on earth did we get to November so fast?! Christmas stuff has been in the supermarkets for a couple of months now at least and our family conversations have been turning to foods to make for Christmas lunch with family. Gahhh, I want it all to slow down!
It is the time of year when we are just at the end of a huge run of birthdays and after that we need to think about christmas – I am still at the stage though of gritting my teeth when I hear carols in the supermarket
love your sarnie and cauli dishes – all looks yummy – your enthusiasm for the vegan parmesan makes me wish I had bought some
It’s very easy to get addicted to the parmesan!
Serial photobomber or serial photo-cutie-patootie-er?? I think you shall find it is the latter. 😉
I love that roasted cauliflower bowl from Isa Does It, it is so amazing!
I will take more serial photo bomber pics for you 😛 And heyz, I can’t comment on your blog (or other blogspot blogs) because of some silly issue with my OpenID!
Nice to hear that Grill’d have another veggie burger to choose from 🙂 And all of your eats look lovely, sandwich pressed items especially.
sandwiches are better pressed I say!
What’s your technique for cooking tofu scramble? Your tofu looks a lot better than mine when I make it. Thanks!
hello! I just break it up, then pan fry in a tiny bit of oil as if I was scrambling eggs. I add splashes of water so it doesn’t try out, then a little black salt. Mine ends up a bit on the dry side 😛
Thanks! I’ll have to try black salt! 🙂
it’s good but the first time I used it the eggy smell turned me off 🙂
Everything looks lovely. I’m completely addicted to tofu!! I agree the time seems to be on fast forward lately. I’m not ready to think about Christmas!!
I’m back in a tofu loving mood, sometimes I get sick of it but I’ve just made a few days worth of tofu meals I’m looking forward to 🙂
I hear ya — time is flyyyying by! all this food looks amazing!
thanks! By now I usually have gift ideas for Christmas and birthdays in December but I’m coming up blank now!
I have never tried tofu scramble in a tortilla before but it looks so so delicious like that.
I’m going to try it for lunch tomorrow in fact! 🙂
awesome! I really like it like this, with some tofu bacon 😀
Hey There, Just checking. What is the Vegan Pepperoni you have in the Sandwich. Looks amazing
Hi, it’s called Vegami and I purchased it from the Spot Burger stall at World Vegan Day. Spot Burger used to be known as Il Gobbo in Essendon. Their facebook page is https://www.facebook.com/ilgobbovegan
Yummo – all your eats always look so delicious 🙂
thanks! I’ve been very slack with getting my latest one up though!