Back in December, Krishna Indian Restaurant (aka Krishna on Barkly) in Footscray held a Seven Days of Christmas all vegan buffet. I KNOWWWW RIGHT?! SEVEN DAYS OF INDIAN FOOD BUFFET. I was lucky enough to go twice and enjoyed some fabulous food and good times. Johanna from Green Gourmet Giraffe has a more detailed writeup of the food we ate, which you can read here.
That was all quite a while ago now, and I’m supposed to be blogging What I Ate weekly… whoops. Here’s a tofu veg noodle stir fry made with ginger, garlic, sesame oil and orange juice:
I made a slightly modified version of the black pepper tofu recipe from Where’s The Beef?:
I’ve pulled out the cookbooks again so I can get some more reviews happening. I’ve previously blogged about what I’ve made from Isa Does It but the photos were so awful that I feel I have to do justice here and revisit my favourites and the recipes I haven’t tried. Here’s the Harira (from Isa Does It). Love this:
Another book I’m going through to review is Isa’s Vegan Brunch. I don’t really do justice either to this book, because I only really use it for a couple waffle and pancake recipes. I’m not a brunch-at-home person but of course these recipes can be made any time. These are the old fashioned Chelsea waffles, topped with strawberries and nectarines:
I love blueberry banana smoothies. Unfortunately this awesome smoothie jar that I had won broke (that’s what you get when you’ve left it in the sink then empty boiling water from the pasta pot on top of it). Like the Bee Gees would say, TRAGEDY:
Krishna On Barkly are gearing up for a Valentine’s Day buffet. Oooooh!