A pretty short What I Ate post this week! Most of what I’ve been eating is smoothies with more veg and because I drink straight from the blender jug to save me washing a glass, I figure it’s not very photo worthy.
This past week I made a simple tofu and veg udon noodle stir fry in the hopes that the kids would try the veggies this way. Nope…
I made a big batch of a veg and bean stew for myself using Mexican style flavours. I went easy on the flavours but it ended up being way too easy as this was pretty bland and I had to will myself to eat it most times:
I found these vegan BBQ pork buns in the freezer at my mum’s house. It’s kinda not what I want to be eating right now while I am working on figuring out why I’ve been having a few tummy troubles lately but I don’t like wastage either so we had these as a snack. You can buy these from a few Asian supermarkets around town, like Global Green Vegetarian Food Mart in Braybrook (which has been renamed, but it’s the same business):
Finishing off now with some random pics: this stone doggy in Footscray; my Mum’s flowers in the backyard and a Camberwell street in the autumn.