Here’s a look back at stuff I’ve eaten over the past couple of weeks. Mostly pretty simple as I’m low on cooking mojo lately! Above is a simple Japanese bowl, with plain pan fried tofu (with a little sesame oil), sushi rice, vegies and a crumble made with kale pulp from the juicer, plus some sesame seeds and five spice powder. All drizzled with a bit of citrus soya sauce by Saori (who will be back at World Vegan Day Melbourne this year). This is a really quick and simple bowl and I love it.
My usual breakfast smoothie has banana, porridge blend of oats and other stuff, plant milk, leafy greens, pumpkin seed and in this one I added some powdered peanut butter. I love that stuff, so this was a peanutty tasting smoothie despite all that green:
We visited Coburg Farmers Market one Saturday and I got myself the falafel in pita from Very Good Falafel/Shuki and Louisa:
My son and I had gone to the Queen Victoria Market and I’d forgotten to pack a water bottle, so we sat down for a fruit juice at Invita Living Food:
Another great lunch out was at Supercharger in the city:
We had quite a few events on in the city this week, fortunately on the sunnier days where I had some time to take a few photos.
Stay groovy, folks.