Not a big In My Kitchen this month. I did a big pantry cleanout and got rid of the usual suspects–goods that had a use-by date of years ago. I’m doing that thingy now where you only cook with ingredients you already have, rather than buying more stuff. Too bad the family won’t go near chickpeas, lentils and beans. I have heaps of those that need to be used up.
So the top photo up there is the smoked garlic in oil I bought from the Coburg Farmers Market. It’s really quite nice, though I keep forgetting to add it to my food.
I’m not in to buying drinks, I always carry around a water bottle and that’s enough for me but these two vegan milk drinks by Cor de Coco were reduced in the supermarket so I tried them out. They were okay enough (especially on a hot day):
I had to buy stuff from Iherb and bought these chipotle garlic onion chips by dang. They’re just too sweet and give you the stinkiest breath ever. I ended up throwing them out, but I also bought two packets by accident so I will gift the second packet.
Also part of my Iherb purchase was a packet of these Earth Balance puffs. We don’t have them in Australia and I hear people rave about them. We’re not in to buying snack kinds of foods at home, like chips/crisps or whatever but I thought eh why not. They were okay, I can say I’ve tried them now but not really keen to have them again.
Not much else happening in my kitchen, life has been extremely busy this year!
In My Kitchen is a monthly blog link up that is currently being hosted by Lizzy at Bizzy Lizzy’s Good Things Blog. I’m submitting this blog post of mine for February 2017. While not a vegan-specific event, anyone can join in and you can also discover new blogs, recipes, products, etc!