Since my first visit to The Snug Public House in St Kilda, the vegan menu options at The Snug (both St Kilda and Brunswick) have really kicked off. I missed the vegan night back in November, where diners were stuffed with samples of the upcoming menu.
I’ve been to The Snug in Brunswick twice now. Both times I wanted to try the mushroom stout pie but it wasn’t available and doesn’t appear on the Brunswick menu, so perhaps it’s just a St Kilda thing. No problem though because there’s always a shepherd’s pie AS BIG AS YOUR FACE.
But first, an entree! I knew the main meal would defeat me if we shared an entree but I wanted to try the pulled jackfruit bbq ‘pork’. Usually I avoid ordering bbq-anything because bbq sauces are always so sweet for me and if I follow a bbq-something recipe at home I always cut the sugar waaay down. The Snug’s bbq pulled pork was pretty nice, sweet without being unbearably sweet and I was happy-surprised to see it sitting on top of hummus. There were a couple of flatbreads on the side and some pickles. I’d order this again with a group as it was a great sharing dish. I can’t make out the price on the menu photo I’ve found online:
I’ve said it before and others have said it before: the servings at The Snug are HUGE. The shepherd’s pie (about $23), shown up the top and just below is a big, big bowl of tasty gravy and veg (with TVP I believe), topped with a big pile of crispy mash. Hand cut chips were on the side, as well as some slaw and salad. The salad was really good, with a taste cumin dressing and I tried to eat as much of it as I could. But as always, defeated by the sheer enormity of the portion size.
Even without having had the entree, there’s no way I could have finished it:
Okay, here’s where the phone photos come in. On a previous visit with my son (and without my camera), he ordered the battered sausages. The kitchen had run out of sausages and so this was a half serve as it’s all they had left (our bill was reduced accordingly). The sausages are one of the vegan brands available, not sure which but my son enjoyed it regardless (mainly because there weren’t any vegetables):
The chips are the cheesy gravy chips (gluten free, $12). I really liked these and again would order them as part of a group to share:
The most massive meal I have ever been served is this Irish stew ($23). You know a regular size loaf of bread? This loaf was about 3/4 the size of a regular loaf. Jackfruit was used in place of meat, though it was pretty sparse compared to the mountain of veg. I swear, this was so huge that everyone who saw it come out just stopped and gaped. I’m sure there’s someone out there who has eaten the whole thing. Probably a superhero of some sort:
I don’t think I could ever face dessert at The Snug if I’ve eaten a main. Perhaps I should go just for a dessert– banoffles chocolate waffle ($12, gluten free) and the Guiness chocolate mousse with honeycomb and fennel biscotti ($12, gluten free) both sounded great and I’m curious to see if they’re massive serves too.
For the bbq pulled pork entree, a second entree and three mains (not all vegan) without drinks, we paid just under $100.
The Snug have about a million vegan options now. The pub is small compared to St Kilda’s Snug, but that’s really not a problem for me. Service and staff all great and you can see a lot of effort has been made with the vegan menu.
Since that first visit to The Snug in St Kilda, I’ve been impressed with the ever growing vegan options on the menu. Brunswick is closer to me so I don’t anticipate heading down to St Kilda Snug any time soon, but Brunswick’s Snug more than compensates.