|Cook Time||Passive Time|
|45minutes in the oven||30-40on stove|
I’ve listed 30 to 40 minutes as the passive cooking time– this is for the beans cooking on the stove before they go in the oven.
If you don’t like dill, add in a little chopped flat leaf parsley to your liking.
If you are oil-free, sautee the veggies in some broth or water.
If you want more of a garlic flavour, add a large clove of finely chopped garlic to the pot when you sautee the veggies.
Some people like to pre-cook the beans with a dried bay leaf in the water.