Vegan Oil Free Chocolate Malt Cake
This chocolatey malt cake is made oil free and lower in fat by using pear puree in place of oil or dairy free butter.
Servings Prep Time
12pieces 10minutes
Cook Time
45minutes
Servings Prep Time
12pieces 10minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Preheat your oven to a moderate temp (about 180C). Prepare your preferred cake tin, I used a bundt style tin.
  2. In a blender (or whisked by hand), blend the milk, pear sauce, malt extract and sugar. Sift the dry ingredients in to a bowl then mix in the blended liquids, taking care not to overmix.
  3. Bake for about 45 minutes, checking with a toothpick or skewer. When done, turn on to a cooling rack. Dust with icing sugar if you ah, slightly burn it like I did.

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