Hurrah for the Coburg Farmers Market now being held weekly! Previously I’d be waking up on a Saturday planning to go then realising it wasn’t on that day. Then I’d forget to go the following week. And so on and so on. I last blogged about my visit to the market back in mid 2014 so it was time for an update.
The stalls do seem to change a little as I went a couple of weeks ago and some stalls were not there today (or some stalls today weren’t there last time). Today was aceÂ market weather though, one of those perfect windy autumn days.
As this is a vegan blog, I’m only showing the stalls that would appeal to vegan shoppers or people wanting plant based products. Being a farmers market there are of course non-vegan stalls but yep, it’s all a-vegan here in Veganopoulous town!
Sprouts, salad mix, grasses at Urban Caterpillar Microgreens. I was very tempted by the mustard and buckwheat salad mix but went for the pea shoots instead. These are all grown in Newport, a suburb not too far from the Melbourne CBD (it’s the suburb next door to Williamstown):
I was glad to see Three Bridges Apples were back. Beautiful juicy apples, not like the tasteless chalky balls of disappointment I’ve bought from the supermarket recently. I’m assuming these are grown in Three Bridges, which is about a one hour and forty-five minute drive east of Melbourne:
I also picked up some chestnuts. Now I can live my dream and play conkers! Whatever the hell that is, all I know is that it involvesÂ strings and kids saying “I say!” a lot. Enid Blyton story kids played conkers. AndÂ seemed to spend a lot of time walking over stiles:
Apple Cider from Snakes & Ladders. I haven’t tried it yet but will next time. The fruit is all grown, mashed, fermented and bottled in the Goulburn Valley region:
Mandarines from, I think, Doron Talmi Citrus though the fellow working on the stall mentioned the business name is Sweetease(?).Â They also sell freshly squeezed orange juice, including blood orange. The fruit is grown in Colignan, just south of Mildura:
Some really nice balsamic vinegar and sauces from Sticky Balsamic. The fig is really nice (I ended up buying it). The salted caramel coconut is vegan too and used as a dessert sauce. All produced in Geelong:
Fresh berries, syrups and jams from Kookaberry FarmÂ in Wandin. The Kookaberry Farm website lists an impressive number of medal placings for their products:
Weyhill Farm Garlic. These looked beautiful in the sun! All grown in the hills of South Gippsland. On their About page on their website, Weyhill’s owners say “we fell in love with the place on after taking a wrong turn on a weekend drive”– love it!
Olives and olive oil from Lisadurne Hill. The Hojiblanca contains honey according to the website (I just checked it now), at the time I took the photo I was assuming it was oil without non-vegan products so vegans, please keep that in mind as there are samples on the table for tastings. The olives are brine cured:
2 & 5’s website says “we are a social enterprise set up to address food insecurity in the Northern Suburbs of Geelong by improving access to affordable, sustainable, fresh and healthy food. This is achieved by providing high-quality fresh produce through production and retail.Â Corio and Norlane are seen as areas of socio-economic disadvantage and the residents have been identified as being at risk of food insecurity in research done by the State Government Neighbourhood Renewal Project. We believe that by making fresh fruit and vegetables more accessible, food security can be dramatically improved.” Great stuff! We have quite a few jars of this jam at home, as well as the tomato relish and today I added the green bean mustard pickle to my collection. 2 & 5 also sell vegetables:
Update: I don’t know why my pictures of Flinders Sourdough didn’t make it here and I didn’t notice I’d left them out when my post was published! Here are the vegan loaves, the buns weren’t vegan but all these were. I bought a loaf of the fig sourdough:
Beautiful herbs and produce on display at MKD Services:
Peninsula Fresh Organics had loads of brightly coloured veggies (the carrots in the top photo are from their stall). All certified organic and grown in Baxter on the Mornington Peninsula:
I hope I have all the photos correct, I have a sneaking suspicion I have mixed up some of the stall holder names.
Coburg Farmers Market is held on Saturday from 8am to 1pm at Coburg North Primary School. Entry is by gold coin donation. There’s ample parking around the side streets or you can catch the 527 bus which stops right outside the school. Bell Street is a short-ish walk away so the market is also accessible via the 903 bus, 513 bus and 55 West Coburg tram.
Coburg Farmers Market at Coburg North Primary School
180 O’Hea Street
Market held on Saturday from 8am to 1pm
Gold coin entry donation to support school projects