There was a fair bit of excitement when Gardein products finally landed in Australia and we were able to get a repeat of that excitement when more products began shipping here. My review of the first batch of Gardein products was quite favourable and these new products are pretty tasty too. First up, the Meatless Meatballs. The packet instructions suggest you place the meatballs in your favourite pasta sauce, so that’s exactly what I did, though because I already had the oven on I decided to cook them (in the oven) first to get nice and brown. I made another pasta meal without cooking the meatballs first (I cooked them in the pasta sauce) and they were fine. The photo above shows my homemade pasta sauce which is made with tomatoes, roasted red capsicum and sundried tomatoes. I really liked the meatballs with this sauce and would happily eat them in a sub kind of sandwich or wrap next time.
Next up, the Crabless Cakes. I’ve never had a non-vegan crab cake but I was assured by a former crab cake eater that these do taste like crab cakes and are a great animal-free alternative. I’m happy to believe that, because they had that fishy flavour, with a little spicy flavouring too.
The Sweet and Sour Porkless Bites had that exact same taste and texture that you find in non-vegan sweet and sour pork dishes. I used to order that now and then from Chinese restaurants in the past and this vegan version did not disappoint. I stir fried some vegetables and served this over rice. I tried to be a little more imaginative but really, this is the way to serve this dish!
For the Sweet and Tangy BBQ Wings, I wanted to have them in a wrap with something fruity on the side. I was a bit too lazy to make a proper nectarine salsa, so I just cooked up some brown rice quinoa mix and a red onion, and had it in a wrap with leafy greens and sliced nectarine. I like anything smoky flavoured, so I enjoyed this. If you’re a fan of BBQ style pizzas with those smoky toppings, give these a go:
The final product I tried was the Beefless Ground. This is pretty much your vegan ground beef/mince meat alternative. I had wanted to experiment with a vegan version of my Mum’s moussaka, so I used the mince here and added some brown lentils to bulk it up a bit more. The Beefless Ground is easy to cook with and is already flavoured, so I didn’t add much to it. It’s on the sweet side which I don’t think worked that well in a moussaka but might do better in a lasagna. I’m not used to my bolognese style sauces being sweet and in the 90s when I traveled to the US and Canada, I was surprised that every meat sauce I tried (in restaurants or store bought) was sweet! Still, I liked the flavour though because it is on the sweet side, I would be quite picky about how to use it.
If you’d like to see where Gardein products are stocked near you in Australia, check out the Gardein Australia Facebook page. In Australia, the distributor is Plant-Based Foods. Check out Plant-Based Foods’ website to see what other products they stock.
* Disclaimer: These products were sent to me for review purposes: thank you to Plant-Based Foods. All opinions are my own and I receive no compensation– I will only recommend products I am genuinely happy with!