Last week I was treated to lunch at Rubicon Cafe in North Melbourne. My dining pals and I went at a non-busy time so the place was empty. In our group we had vegans (well, me), vegetarians and GF folk and we were happy to see there was something for everyone.
I was in the mood for pizza and the friendly guy who served us was very helpful and told me they’d make me a vegan special. Sounds good right? And it was. It was also of hub cap size:
Vegan pizza is one of things I usually avoid because, well, the ones I’ve had are mostly crap and boring. Not this one. It had potato!!! And pumpkin!!! And cherry tomatoes, capsicum, mushies, olives, spinach, red onion, broccoli WILL YOU STOP THIS IS JUST TOO MUCH.
This is the best vegan pizza I’ve ever had. I was never much in to cheese on a pizza so the lack of vegan cheese wasn’t a problem at all and in fact if it were an option I would have said no.
It was about $16 and despite how huge it was, I managed to stuff it all down, leaving some crusts (and some dignity) behind.