15

What I Ate: Kitchen Cleanout Edition

gigantes sourdough

This What I Ate post is really the past fortnight. I’ve been doing a kitchen cleanout and have vowed to use up ingredients I’ve found before going shopping for other stuffz. We’ve also cleared out our little upright freezer, so I had even more stuff that needed to be used.

We had family over and for lunch I put out a bunch of sandwich fillings, condiments and spreads then we plopped it all on sourdough and put our sandwiches in the panini press. Up the top there is rocket (aragula), baby spinach and some canned gigantes (Greek giant baked beans). This next sandwich was a mix of roast sweet potato, balsamic red onions, thyme mushrooms, avocado, tomato relish and salad greens: grilled veg sourdough sandwich

My son has been requesting kritharaki, which (in this house) is the ultimate comfort food in cold weather despite being rather bland. My dad rates it as one of his favourite meals:

vegan kritharaki

I made a lasagna with other ingredients that had to be used up: textured veg protein (TVP), the last bits of shredded Daiya cheddar and a box of frozen spinach:vegan lasagna

Breakfast most days is a smoothie straight from the blender. I usually make a smoothie with a plant milk, Prana On protein, a banana, a five grain cereal mix and some blackstrap molasses, sometimes with ginger and cinnamon. Lazy shot here, usually I’d put it in a glass for a pretty photo but our dishwasher isn’t working and well, I wanted to save washing an extra glass:breakfast smoothie

This gross looking meal in hideous lighting conditions was actually pretty good. In the back of the freezer I found some miso tahini dressing, probably from an Isa Does It recipe. I noticed the dressing was quite grainy after being defrosted but tossed through tofu and green tea noodles, it was good enough:

miso tahini tofu

More tofu and green tea noodles but this time with red curry paste and a little coconut milk:tofu green tea noodles

There weren’t many veggies in those tofu meals but I was drinking veg instead. Here’s a kale, beetroot and carrot juice:beet carrot kale juice

And this is the Mean Green Juice from the Reboot With Joe website:mean green juice

I prefer to make juices with the whole fruit and veg wherever possible in my blender, because there’s way too much pulp left when juicing. When kale is $4 a bunch and you only get a wee amount of juice, wellll it makes more sense to me to blend the leaves rather than juice. I keep the pulp though when I use the juicer and this time I made it in to a healthier cake with wholemeal spelt flour and golden sultanas, using carrot, beetroot and pear pulp. It was a good snack food for the kids (despite the squishy layer at the bottom, hence no recipe for the blog!), along with banana dusted with cinnamon and powdered peanut butter:

pb banana pulp cake

I’ve already blogged about our meal at Trippy Taco in Fitzroy, so I’ll leave you with another shot of the vegan option sweet corn tamale with banana and maple syrup. This is soooo good:

Trippy Taco vegan sweetcorn tamale

It was pouring the day we went to Trippy’s, so all I could manage was this one photo before my camera started getting too wet!gertrude street fitzroy

 

12

Trippy Taco Lunch In Fitzroy

Trippy Taco Fitzroy

Trippy Taco is one of those dependable places for me, where I know I will enjoy my food and walk out happy. I’ve reviewed Trippy Taco’s Fitzroy outlet long in the past but thought I better do it again because I really like this place and my past reviews and photos are pretty piss-poor.

Trippy Taco Fitzroy

We always get the Trippy Fries, no matter what. I love the smoky seasoning on these. A small is $4.50 (but quite a good size) and large is $6.50:Trippy Taco Fitzroy

Today I was in a taco kinda mood and ordered the Mixed Taco Meal ($13.50) which was one tofu asada and one black bean:Trippy Taco Fitzroy

Trippy Fries get my vote for my favourite fries anywhere:

Trippy Taco Fitzroy

My son loves the sweet corn tamale, served with banana, maple syrup and vegan-option ice cream ($12.00 on the website menu but the vegan ice cream option might be more). I pulled parental rank and insisted I have some. I love this too and every time I have some I regret not ordering one for myself:Trippy Taco Fitzroy

SEE WHAT I MEAN. HNNGGGGHHHHHHH:

Trippy Taco Fitzroy

Trippy Taco recently-ish opened a second outlet in St. Kilda at 6 Acland Street. I haven’t been to that one, as Fitzroy is more convenient for me. Service is always friendly at Fitzroy and I’m always happy to return, grab a bench seat and enjoy good food.

Trippy Taco Fitzroy

Trippy Taco

234 Gertrude Street, Fitzroy

http://www.trippytaco.com.au/
Trippy Taco Menu, Reviews, Photos, Location and Info - Zomato

6

Trippy Taco: The Return

Since my recent visit to Trippy Taco, I’ve been looking for an excuse to go back. The other day we made a spur of the moment decision to go out to eat so I chose Trippy Taco, knowing Arthur and DeeW would at least eat the fries and Husband would probably go for the vegetarian nachos.

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I was a bit wrong on most counts. Husband ended up getting fries and DeeW didn’t like the seasoning so she had nothing. While we wait for our food when we eat out, we break out the cards:

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I liked the fries, they were nice and crunchy and the smoky seasoning was good:

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I got the mixed taco meal, which was one tofu asada taco and a black bean taco.  Delicious, but really messy to eat (though that’s probably just me, I’m not elegant in that arena):

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For dessert I had to get the sweet corn tamale again, though I don’t know what happened to the puddle of maple syrup I had last time.  It didn’t seem to make an appearance today.  DeeW ate most of the ice cream:

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I got the vegan nutella melt (which didn’t taste of hazelnuts, just a chocolate spread) as well, thinking Husband would go for this (which he didn’t), so Arthur and I shared it.  Using our hands, we found it hard not to make a huge mess.  I’m embarrassed about the amount of paper napkins we used to clean our faces and hands:

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I’ll be going back and Arthur says he’d go back for the fries and the vegan chocolate melt.  That’s my boy, super fussy about main meals but has no problem with dessert!  Hnnnngggghhhhhh.

Trippy Taco is located at 234 Gertrude Street, Fitzroy. http://www.trippytaco.com.au/

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Trippy Taco on Urbanspoon

8

Dinner at Trippy Taco, Fitzroy

I finally, FINALLY got to go to Trippy Taco.  I still can’t believe I’ve never been there.  Now that I have been, I’m really going to make up for lost time!

I had been doing stuff in Fitzroy and planned to go straight home when I realised I was right across the road from Trippy Taco. Awesome or what?! I was there well before dinner time and there were only two other customers.  Perfect!

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I took my time reading the menu but eventually settled for the tacquitos. The description was ‘three crispy, rolled up corn tortillas with black bean filling topped with guacamole, (vegan) cheese, salad and lime’.  The salad was kind of basic to be honest but remember, Veganopoulous will probably never be convinced that iceberg lettuce belongs in a restaurant.  After I polished off the tacquitos, which were very tasty (I wish I had more), I mixed the salad up with the the remaining saucy bits and guacamole:

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Dessert! Remember, making up for lost time here folks. I got the ‘sweet corn tamale with icecream, bananas and maple syrup’. This was like a soft, moist, sweet cornbread.  The ice cream was basic– using something like Zebra Dream would really make a difference (to the price as well probably!)– but the tamale itself was really good.  Bananas and maple syrup are just that, but I thought they were perfect with this.  Whenever I’ve made cornbread it has been dry and blergh.  I really liked this dessert and would definitely get it again.  In fact, I’m going on a mission to try and replicate it at home.  Too bad I don’t have a Star Trek replicator:

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The toilet is located outside Trippy Taco, up the little lane and at the back of the restaurant.

Trippy Taco is located at 234 Gertrude Street, Fitzroy. http://www.trippytaco.com.au/

I’ve been forgetting (or not bothering) to take my camera out and about lately so here are some snaps from my phone.  The colours in Melbourne at this time of year are beautiful.  Enjoy!

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